Nutrition knowledge of African indigenous vegetables

The tendency to look down on indigenous African vegetables, while some people close to them suffer from diseases which their regular consumption could readily cure has led to the call for more awareness creation, on their immense nutritional benefits. Indeed, several research findings by African nutritionists such as Monica K. Kansiime, Justus Ochieng, Radegunda Kessy, Daniel Karanja, Dannie Romney  and  Victor Afari-Sefa have…