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Chef Bob goes creative with his fusion menu at Anchorage

By
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On 3rd June 2022
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At 2:49 pm
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In Business
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Chef Bob

In 2018, when Amir Baydoun, a Lebanese chef, joined the culinary team at Radisson Blu Anchorage Hotel Lagos, the team and guests felt his impact, and even more now. From this month, it is going to be more experiential dining for guests as the experienced chef takes them on a culinary journey across global cuisines. […]

read more Chef Bob goes creative with his fusion menu at Anchorage

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